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Fire up your holiday leftover stuffing with a wok For those of you who prefer rice-based
stuffing to seasoned bread cubes, I've got an easy trick to extend the life of what beckons from the fridge: Heat it up in the wok, fried-rice style. Many years ago, cookbook author Grace Young taught me that one
... read moreHow to Eat Stuffed Turkey Without Looking Like One You can enjoy everything on the table without
stuffing yourself, according to Molly Shattuck, United Way's Healthy Food Ambassador. "During the holiday season, it's important to pay close attention to your eating and exercise habits," Shattuck says.
... read moreHenry: Please pass the stuffing Who doesn't like
stuffing? Add cranberries, mashed potatoes, gravy and a turkey drumstick, and it all adds up for a sumptuous feast. The Plymouth colonists and the Wampanoag Indians got it right. Once the harvest was completed, they shared their bounty
... read more
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